Betjeman & Barton’s story began in 1919 when tea experts Arthur Betjeman and Percy Barton, driven by their desire to introduce their concept of the English art of tea to the Parisians, decided to open the first shop in the French capital entirely dedicated to tea.
Inevitably influenced by French taste, the duo proposed a perfectly balanced blend of cultures and created a unique meeting place which combined Parisian chic and British fantasy.
At Betjeman & Barton, each tea undergoes a rigorous selection process based exclusively on its ability to meet the expectations of the brand and the demands of its discerning customers.
A welcoming sight of teas arranged beautifully greet you as you enter the salon.
Pretty teacups to enjoy your tea in.
Its tea menu, consists of blends of flavoured teas or traditional teas, including the full-bodied, light, smoky and flavoured … all teas are specially processed, sealed and air flown in from France to the tea room.
Some bestsellers include Pouchkine (bergamot & citrus), Eden Rose (rose), Malesherbes (passion fruit, peach, rose, strawberry), Des Amours (passion fruit, mango, pineapple, orange, jasmine), Earl Grey (Bergamot) and Rooibush Jardin Rouge (rose, strawberry, vanilla, grapefruit).
Loose teas are sold in colourful canisters made in France, with unique seasonal canisters for Easter, Christmas and other festive celebrations – each canister is specially made and also air tight to ensure that the teas sold maintain their aroma and flavour.
The great news is that Betjeman and Barton has now recently opened in Pavilion Kuala Lumpur. After a lovely session of shopping, rest your tired feet and body by paying a visit to this lovely tea salon. Or simply just head there to spend some quality time with your close friends.
The variety offered here will satisfy any teatime craving and they even serve yummy tea-flavoured ice-creams which are a must-try. The chocolates are also tempting and the cakes and muffins irresistible.
If you love tea, then this is the place to head for as soon as possible.
from Food News – Star2.com
Source: The Star Food News
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