Skip to main content

Malaysian Food Blog 2u - Malaysian Food News Blog Compilation

Search This Blog

Relive the good old days at this Cantopop cha chaan teng in Mong Kok

on July 21, 2018

Get link
Facebook
X
Pinterest
Email
Other Apps

Food Malay Mail Malaysia Malaysian Food Malaysian Food Blog

Get link
Facebook
X
Pinterest
Email
Other Apps

Comments

Post a Comment

Popular Posts

SENG KEE 成记香饼 Heong Peah At Gunung Rapat Ipoh

SENG KEE One Of The Best Traditional Made Heong Peah Gunung Rapat Ipoh Seng Kee - Best 'Heong Peah' Of Ipoh Heong Peah Fresh From The Oven Fragrant Biscuits 'Heong Peah' or 'Heong Peng' , literally means Fragrant Biscuits in Cantonese is one of the best and famous pastry in Ipoh. This is also one of my favourite childhood comfort food that I grew up eating these traditional Heong Peng. Each and every time my mother's friends returned with goodies from Ipoh, the biscuits will make its appearance in my kitchen. Picture Courtesy http://ift.tt/2tpuBum Why do I like it so much? As a young child that time, I savoured every mouthful of the flaky and crispy pastry skins that break up upon each bite and followed by the flowy and sweet maltose fillings. So recently when I have the opportunity to visit Ipoh, my family and I made the maiden trip to visit the factory at Gunung Rapat in Ipoh. I was really looking forward to chec...

Chocolate and mango pack a punch

“WHEN the moon hits your eye like a big pizza pie, that’s amore!” from The Star Online : Eat & Drink Feed Source: Star Metro

Ready for some seriously good fish head noodles in Pandan Indah?

KUALA LUMPUR, March 18 — When it comes to fish head noodles, the true test for an excellent bowl is a clear broth that is served with fresh fish. Most importantly, it mustn’t have any funky smells, indicating that only the best catch has been used. My quest for an impressive version of this dish led me to this hidden stall in Pandan Indah. Started back in 1994, this stall is operated by Yong Sau Kuen and her husband Teh Kim Mun. Previously in the construction business, Yong had taken over this food business from a Penangite who taught her how to make this version of fish head noodles minus any evaporated milk. The business has moved several times since. it was located near Fajar supermarket but is now at this food court between the Dahlia Court and Kenari Court apartments. According to Yong, this is just a temporary spot, as they hope to relocate back to their original spot at the Jalan Pandan Indah 6/2 food court end of the year, once the renovation works are completed. The clear ...

Powered by Blogger

Copyright 2017 Malaysian Food Blog. Food Review. Food Blog