Malaysian Food Blog 2u - Malaysian Food News Blog Compilation

David Chang wins web award for ‘Ugly Delicious’ TV series

Break fast with a soupy treat

All in the stuffing

Must visit: Good Ground Bakery for wholesome, delicious sweet treats

Simple, good lai fun with sar kok liew at Ipoh Mali in PJ

Ready to savour Sitiawan?

New cross-bred onions won’t make you cry

The Glenlivet launches 15-year-old single cask whisky, available only in Malaysia

Chef Clare Smyth named world's best female chef 2018

Eating in a jet plane in Bukit Bintang

David Chang, Epicurious among big food winners of Webby Awards (VIDEO)

German shoppers sample burgers made of buffalo worms

Bringing out the best in vegetables

5 places for great halal ‘char kuey teow’

Five places for great halal ‘char kuey teow’

Tasty and affordable: Best modern Indonesian warungs in Jakarta

An ode to Maid Marian’s plums

The Penang loh mee that started out as a leftover dish

Crafting the best scoops from two different worlds

Borneo beef noodles and Hakka lui cha in Subang Jaya

Curious Cook: What we think of (when we think of food)

In blind test, 93pc of Malaysians say Connor’s Stout Porter ‘Just Made Right’

5 curious local fusions that were bound to happen (VIDEO)

A different kind of cafe culture in Butterworth

You want tarantula with that? At US burger joint, it’s an option (VIDEO)

Looking for the hot new oyster to try? Meet the next Kumamotos

Nine ways you’re ruining your pasta dinner

Beer lovers can toast Prince Harry and Meghan’s wedding with new brew

Miniature banquet that is ‘nasi padang’

Tracing history of Jakarta’s iconic Ragusa ice cream parlour — all the way back to Sicily

Khao chae: A summer treat of rice, ice and flower water for Songkran

Eat this mee goreng at Bangsar’s Saleem Stall

Tempe and other wacky ice cream flavours to try when you’re in Jakarta

Step up with this fruity salsa

Try something new in Pudu: Rice wine buns, handmade dim sum and more...

Hearty meals with scenic sights

Hotel announces Ramadan offerings

Reducing wastage in creative ways

Home of Latin American food

Flavourful North Indian fare at SS3 restaurant

Taking in more than the sights